Taste It & Make It, Healthy Summer Food Series (Part 2) – 2013-08-09
By: Katie Sobiech
This is the 3rd summer that Nino Judah, Owner of Mike’s Little Market, on Ira Avenue , has had a cooler full of fresh fruits and veggies, and a stand in the back for bananas, onions and other healthy foods.
And so far, it’s been a hit.
“It pretty much took off. It’s been really good for the store itself; it’s given it a different image as far as groceries. It’s not just a corner store selling tobacco and alcohol,” Judah explained.
It’s refreshing to see a colorful display of bananas, potatoes, tomatoes, green peppers and onions placed between the wine cooler and racks of potato chips and other processed foods.

Something fresh and new is on the horizon for local, inner city communities and corner stores located in what are known as “food deserts”.